Skillet Mexican Brown Rice Casserole

Name: Skillet Mexican Brown Rice Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 small red onion, chopped; 1 green pepper, chopped; 1 jalapeno, seeded and diced; 1 ½ cups frozen corn kernels; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; pinch of cinnamon; ½ teaspoon salt, or to taste; pinch of cayenne, or to taste; 1 tablespoon tomato paste; 1 cup quick cook brown rice*; 1 (14 ounce) can fire-roasted diced tomatoes, drained well; 1 (15 ounce) can black beans, drained and rinsed; 2 ½ cups low sodium vegetable broth; 1 to 2 cups freshly shredded cheddar or pepper jack cheese; chopped fresh cilantro, for garnish

Skillet Mexican Brown Rice Casserole was pinched from <a href="http://cookiemonstercooking.com/2015/01/15/skillet-mexican-brown-rice-casserole/" target="_blank">cookiemonstercooking.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 small red onion, chopped

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1 green pepper, chopped

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1 jalapeno, seeded and diced

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1 ½ cups frozen corn kernels

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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pinch of cinnamon

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½ teaspoon salt, or to taste

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pinch of cayenne, or to taste

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1 tablespoon tomato paste

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1 cup quick cook brown rice*

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1 (14 ounce) can fire-roasted diced tomatoes, drained well

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1 (15 ounce) can black beans, drained and rinsed

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2 ½ cups low sodium vegetable broth

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1 to 2 cups freshly shredded cheddar or pepper jack cheese

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chopped fresh cilantro, for garnish

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