Skillet Meatball Parm

Name: Skillet Meatball Parm
Ingredients: 1 pound meatloaf mix (mixture of ground beef, pork and veal); ⅓ cup talian seasoned breadcrumbs; 2 tablespoons grated Romano or Parmesan cheese; 1 tablespoon finely minced yellow onion; 1 clove garlic (minced); ½ teaspoon dried parsley; 2 eggs; Salt and pepper (to taste); 2 tablespoons olive oil; ½ small onion (finely chopped); Pinch red pepper flakes; 28 ounce can whole peeled tomatoes, pureed; 4 leaves fresh basil; 8 ounces fresh mozzarella (thinly sliced)

"Skillet Meatball Parmesan: An easy skillet meal with awesome meatballs simmered in a tomato sauce and topped with lots of fresh mozzarella...."

INGREDIENTS

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1 pound meatloaf mix (mixture of ground beef, pork and veal)

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⅓ cup talian seasoned breadcrumbs

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2 tablespoons grated Romano or Parmesan cheese

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1 tablespoon finely minced yellow onion

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1 clove garlic (minced)

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½ teaspoon dried parsley

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2 eggs

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Salt and pepper (to taste)

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2 tablespoons olive oil

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½ small onion (finely chopped)

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Pinch red pepper flakes

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28 ounce can whole peeled tomatoes, pureed

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4 leaves fresh basil

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8 ounces fresh mozzarella (thinly sliced)

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