Skillet Macaroni and Broccoli and Mushrooms and Cheese

Skillet Macaroni and Broccoli and Mushrooms and Cheese was pinched from <a href="http://cooking.nytimes.com/recipes/1015109-skillet-macaroni-and-broccoli-and-mushrooms-and-cheese" target="_blank">cooking.nytimes.com.</a>

"This skillet-supper version of the classic is quicker and easier to make. This hearty comfort food easily functions as the main dish for vegetarians. Featured in: Vegetarian Comfort Food At Thanksgiving...."

INGREDIENTS
grated Cheddar
finely grated Parmigiano-Reggiano
unsalted butter
small yellow onion, chopped
cremini
unbleached all-purpose flour
low-fat or fat-free milk
Dijon mustard
minced tarragon leaves
salt
freshly ground black pepper
dried whole-wheat pasta shells
small broccoli florets
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