Skillet Mac and Cheese & Kielbasa

Name: Skillet Mac and Cheese & Kielbasa
Yield: 4
Ingredients: 1 (13.5 ounce) package Johnsonville® Polish Kielbasa Sausage, sliced 1/4 inch thick; 1 cup fresh bread crumbs; 3 3/4 cups water; 1 (12 fluid ounce) can evaporated milk; 3 cups elbow macaroni (or favorite small pasta); 2 teaspoons hot pepper sauce; 1 teaspoon cornstarch; 12 ounces sharp Cheddar cheese, shredded; 8 ounces Monterey Jack cheese, shredded

Skillet Mac and Cheese & Kielbasa was pinched from <a href="http://allrecipes.com/Recipe/Skillet-Mac-and-Cheese--Kielbasa/Detail.aspx" target="_blank">allrecipes.com.</a>

""Just one skillet is all you need to make this cheesy, creamy mac and cheese with slices of delicious kielbasa sausage."..."

INGREDIENTS

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1 (13.5 ounce) package Johnsonville® Polish Kielbasa Sausage, sliced 1/4 inch thick

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1 cup fresh bread crumbs

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3 3/4 cups water

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1 (12 fluid ounce) can evaporated milk

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3 cups elbow macaroni (or favorite small pasta)

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2 teaspoons hot pepper sauce

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1 teaspoon cornstarch

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12 ounces sharp Cheddar cheese, shredded

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8 ounces Monterey Jack cheese, shredded

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