Skillet Lemon Parmesan Chicken Zucchini and Squash

Name: Skillet Lemon Parmesan Chicken Zucchini and Squash
Yield: 4
Ingredients: 1 1/4 lbs boneless skinless chicken breasts, (diced into bite size pieces); 2 Tbsp olive oil, (divided); 2 Tbsp butter, (divided); Salt and freshly ground black pepper; 3 tsp Italian seasoning, (divided); 1 tsp garlic powder*, (divided); 1/2 tsp onion powder; 1 tsp lemon zest, (plus more for serving); 10 oz. (2 small) zucchini, (sliced and halved if wider); 10 oz. (2 small) yellow squash, (sliced and halved if wider); 1/3 cup finely shredded parmesan, (or more to taste); 2 Tbsp chopped fresh parsley; 2 Tbsp fresh lemon juice

Skillet Lemon Parmesan Chicken Zucchini and Squash was pinched from <a href="http://www.cookingclassy.com/skillet-lemon-parmesan-chicken-zucchini-and-squash/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/4 lbs boneless skinless chicken breasts, (diced into bite size pieces)

•

2 Tbsp olive oil, (divided)

•

2 Tbsp butter, (divided)

•

Salt and freshly ground black pepper

•

3 tsp Italian seasoning, (divided)

•

1 tsp garlic powder*, (divided)

•

1/2 tsp onion powder

•

1 tsp lemon zest, (plus more for serving)

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10 oz. (2 small) zucchini, (sliced and halved if wider)

•

10 oz. (2 small) yellow squash, (sliced and halved if wider)

•

1/3 cup finely shredded parmesan, (or more to taste)

•

2 Tbsp chopped fresh parsley

•

2 Tbsp fresh lemon juice

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