Skillet Lemon Dill Baked Salmon

Name: Skillet Lemon Dill Baked Salmon
Ingredients: 16 ounces skin on salmon filet, cut into 2 evenly sized pieces; 2 tablespoons extra virgin olive oil; 1 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika; 1 garlic clove, minced; 1 tablespoon white wine or white wine vinegar; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons fresh dill, roughly chopped; 6-8 lemon slices; 1 tablespoon unsalted butter

"Skillet Lemon Dill Baked Salmon - Done in less than 30 minutes, this zesty, gluten free salmon recipe is all cooked up in just one skillet!..."

INGREDIENTS

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16 ounces skin on salmon filet, cut into 2 evenly sized pieces

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2 tablespoons extra virgin olive oil

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1 teaspoon coarse salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon smoked paprika

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1 garlic clove, minced

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1 tablespoon white wine or white wine vinegar

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2 tablespoons freshly squeezed lemon juice

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2 tablespoons fresh dill, roughly chopped

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6-8 lemon slices

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1 tablespoon unsalted butter

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