INGREDIENTS
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4 boneless skinless chicken breasts (thin breasts, or pounded thin)
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¼ cup butter, unsalted
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2 tbsp. olive oil
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1 lemon (juice and zest)
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1 lemon sliced
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¼ cup white wine
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½ cup flour
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1 tsp. salt
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1 tsp. ground black pepper
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½ tsp. paprika
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½ tsp. dried parsley
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1 tbsp. honey (optional)
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Fresh rosemary for garnish (optional)