Skillet Lasagna - Recipe - FineCooking
"Most lasagnas involve a big investment of time and a sink full of pots and pans, but not this one. It has all the pleasures of lasagna—layers of tender noodles, homemade meat sauce, deliciously gooey cheese—but can be whipped up in less than an hour using a single skillet...."
INGREDIENTS
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2 Tbs. olive oil
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1 lb. sweet or hot Italian sausages, casings removed
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1 small yellow onion, finely chopped
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4 garlic cloves, minced
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Large pinch of hot red pepper flakes
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1 tsp. dried oregano
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Two 28-oz. cans whole, peeled tomatoes
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1 sprig basil, plus a handful of basil leaves
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Kosher salt
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Black pepper
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One 9-oz. package no-boil lasagna noodles
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4 oz. mascarpone cheese or cream cheese (1/2 cup)
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1/2 lb. fresh mozzarella, thinly sliced and patted dry
Comments & Reviews
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