INGREDIENTS
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3 cups all-purpose flour, plus 1 Tbsp for dusting
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1 cup cake flour
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2 Tbsp sugar (I used Swerve)
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2 tsp baking soda
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1 1/2 tsp cream of tartar
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1 1/2 tsp salt
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3 Tbsp unsalted butter, softened, plus 1 tablespoon melted
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2 cups golden or dark raisins
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1 1/2 cups buttermilk