skillet irish soda bread
"[Note: This recipe got fresh photos in 2018.] I had forsworn New York Times recipes after this last caustic disaster, but my resistance didn’t last long. I made it almost two months, and then…..."
INGREDIENTS
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4 tablespoons (55 grams) unsalted butter, divided, plus more for pan
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3 cups (390 grams) all-purpose flour
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2/3 cup (130 grams) granulated sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 1/2 teaspoons kosher salt
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2 large eggs
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1 3/4 cups buttermilk
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1 1/2 cups raisins or dried currants
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1 tablespoon caraway seeds (or more, tot aste)
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