Skillet Hot Honey Chicken With Hearty Greens

Name: Skillet Hot Honey Chicken With Hearty Greens
Ingredients: 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs); Kosher salt and pepper; 1 tablespoon extra-virgin olive oil; 1 small hot chile , thinly sliced (such as jalapeño, Fresno or serrano), or to taste; 1 large bunch or head of hearty greens , such as escarole, mustard greens or kale (about 6 ounces); 2 tablespoons honey; 1 tablespoon apple cider vinegar

Skillet Hot Honey Chicken With Hearty Greens was pinched from <a href="https://cooking.nytimes.com/recipes/1019790-skillet-hot-honey-chicken-with-hearty-greens" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

•

2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)

•

Kosher salt and pepper

•

1 tablespoon extra-virgin olive oil

•

1 small hot chile , thinly sliced (such as jalapeño, Fresno or serrano), or to taste

•

1 large bunch or head of hearty greens , such as escarole, mustard greens or kale (about 6 ounces)

•

2 tablespoons honey

•

1 tablespoon apple cider vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes