INGREDIENTS
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1/3 cup low-sodium chicken broth
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1 1/2 tsp cornstarch
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2 tsp lime zest
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1/3 cup fresh lime juice
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1/4 cup honey
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1 Tbsp soy sauce
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4 (6 oz) boneless, skinless chicken breasts
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Salt and freshly ground black pepper
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1 1/2 Tbsp olive oil
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1 1/2 Tbsp butter
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2 cloves garlic, minced
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Sliced green onions, for serving
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Cooked coconut rice, for serving (optional)