Skillet Herbed Chicken and Tomatoes

Name: Skillet Herbed Chicken and Tomatoes
Yield: 4 to 6 servings
Ingredients: Dry pasta of your choice (penne, fusilli, spaghetti, linguine); 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon dried, crushed rosemary or 2 teaspoons chopped, fresh; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 5 tablespoons all-purpose flour, divided; 2 to 3 boneless, skinless chicken breasts, butterflied and sliced in half; 2 to 3 tablespoons olive oil, or as needed; 1/2 cup diced onion; 1/2 teaspoon minced garlic; 1 (14-1/2 ounce) can diced tomatoes, drained; 2 cups low sodium chicken broth; 1/4 cup fat free half and half; Grated or shaved Parmesan cheese, for garnish (optional)

Skillet Herbed Chicken and Tomatoes was pinched from <a href="http://www.fromvalerieskitchen.com/2014/03/skillet-herbed-chicken-and-tomatoes/" target="_blank">www.fromvalerieskitchen.com.</a>

"Herbed chicken in a light, creamy tomato sauce served over the pasta of your choice. A comforting, rustic one skillet dish that is ready to serve in 30 minutes...."

INGREDIENTS

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Dry pasta of your choice (penne, fusilli, spaghetti, linguine)

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2 teaspoons dried basil

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1 teaspoon garlic powder

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1 teaspoon dried, crushed rosemary or 2 teaspoons chopped, fresh

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1/4 teaspoon salt

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1/4 teaspoon fresh ground pepper

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5 tablespoons all-purpose flour, divided

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2 to 3 boneless, skinless chicken breasts, butterflied and sliced in half

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2 to 3 tablespoons olive oil, or as needed

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1/2 cup diced onion

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1/2 teaspoon minced garlic

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1 (14-1/2 ounce) can diced tomatoes, drained

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2 cups low sodium chicken broth

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1/4 cup fat free half and half

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Grated or shaved Parmesan cheese, for garnish (optional)

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