Skillet Herb Bread

Name: Skillet Herb Bread
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1-1/2 cups yellow cornmeal; 1-1/2 cups chopped celery; 1 cup chopped onion; 1 jar (2 ounces) chopped pimientos, drained; 3 large eggs, beaten; 1-1/2 cups fat-free milk; 1/3 cup vegetable oil

Skillet Herb Bread was pinched from <a href="https://www.tasteofhome.com/recipes/skillet-herb-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe was one of my mother's favorites. The flavors call to mind the taste of corn bread stuffing! —Shirley Smith, Yorba Linda, California..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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2 tablespoons sugar

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4 teaspoons baking powder

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1-1/2 teaspoons salt

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1 teaspoon rubbed sage

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1 teaspoon dried thyme

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1-1/2 cups yellow cornmeal

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1-1/2 cups chopped celery

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1 cup chopped onion

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1 jar (2 ounces) chopped pimientos, drained

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3 large eggs, beaten

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1-1/2 cups fat-free milk

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1/3 cup vegetable oil

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