"Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 20 minutes. —Susan Zivec, Regina, Saskatchewan..."
INGREDIENTS
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1 teaspoon olive oil
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1 medium onion, chopped
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1 cup sliced fresh mushrooms
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1 cup cubed fully cooked ham
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1/8 teaspoon pepper
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1/2 cup reduced-sodium chicken broth
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1/4 cup water
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3/4 cup uncooked instant rice
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2 green onions, sliced
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1/4 cup shredded Parmesan cheese