Skillet Ground Beef Stew

Name: Skillet Ground Beef Stew
Prep time: 15 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Gold Medal® all-purpose flour; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton); 1/3 cup heavy whipping cream; 4 teaspoons Dijon mustard; 1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium); 2 medium carrots, thinly sliced (1 cup); 2 tablespoons chopped fresh parsley

Skillet Ground Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/skillet-ground-beef-stew/1fc970ea-5bff-4270-89d1-eff133c4214c" target="_blank">www.bettycrocker.com.</a>

"Progresso® beef-flavored broth provides a simple addition to this ground beef stew - perfect for a skillet dinner that can be made ready in just 30 minutes!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons Gold Medal® all-purpose flour

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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1 1/2 cups Progresso® beef-flavored broth (from 32-oz carton)

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1/3 cup heavy whipping cream

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4 teaspoons Dijon mustard

•

1 lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)

•

2 medium carrots, thinly sliced (1 cup)

•

2 tablespoons chopped fresh parsley

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