Skillet-Grilled Catfish

Name: Skillet-Grilled Catfish
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon white pepper; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 to 1/2 teaspoon pepper; 4 catfish fillets (6 to 8 ounces each); 1/4 cup butter

Skillet-Grilled Catfish was pinched from <a href="https://www.tasteofhome.com/recipes/skillet-grilled-catfish/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great! —Traci Wynne, Denver, Pennsylvania..."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 cup cornmeal

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1 teaspoon onion powder

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1 teaspoon dried basil

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1/2 teaspoon garlic salt

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1/2 teaspoon dried thyme

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1/4 to 1/2 teaspoon white pepper

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1/4 to 1/2 teaspoon cayenne pepper

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1/4 to 1/2 teaspoon pepper

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4 catfish fillets (6 to 8 ounces each)

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1/4 cup butter

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