INGREDIENTS
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extra-virgin olive oil
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garlic cloves, smashed
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ground cumin
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large bunch greens (such as spinach, mustard greens, kale, or broccoli rabe; about 1 pound), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed)
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Â
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14 1/2-ounce can diced tomatoes, drained