Skillet Green Curry Chicken

Name: Skillet Green Curry Chicken
Ingredients: 1 tablespoon oil; 1 pound boneless and skinless chicken breasts (or thighs); 2 tablespoons green curry paste; 3 green onions, thinly sliced and divided (whites and greens); 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce (or soy sauce, or tamari); 2 tablespoons lime juice (~1 lime); 1 tablespoon palm sugar (or brown sugar or sugar); 1 birds eye chili, thinly sliced; 1 red bell pepper, diced; 2 cups snap peas; 2 tablespoons cilantro, chopped; 2 tablespoons basil, chopped

"A light and tasty Thai style green curry with chicken, bell peppers and sugar snap peas!..."

INGREDIENTS

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts (or thighs)

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2 tablespoons green curry paste

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3 green onions, thinly sliced and divided (whites and greens)

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1 (14 ounce) can coconut milk

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2 tablespoons fish sauce (or soy sauce, or tamari)

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2 tablespoons lime juice (~1 lime)

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1 tablespoon palm sugar (or brown sugar or sugar)

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1 birds eye chili, thinly sliced

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1 red bell pepper, diced

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2 cups snap peas

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2 tablespoons cilantro, chopped

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2 tablespoons basil, chopped

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