"Pencil-thin green beans laced with crispy bits of pan-fried bacon and Candied Jalapeños turn up the heat on tradition...."
INGREDIENTS
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2 pounds haricots verts (thin green beans), trimmed
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4 thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces
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6 large shallots, quartered
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1 tablespoon olive oil
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1/4 cup syrup from Candied Jalapeños
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2 tablespoons red wine vinegar
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Kosher salt
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Freshly ground black pepper
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Candied Jalapeños
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Field Pea Relish