INGREDIENTS
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8 oz. uncooked elbow macaroni
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1 1/2 lbs lean ground beef
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1 cup chopped celery
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1 chopped medium onion
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2 cans (14.5 oz each) diced tomatoes, undrained
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2 cans (10 3/4 oz each) condensed tomato soup
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1 Tbsp. vinegar
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1 tsp. dried basil leaves
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1/2 tsp. salt
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1/4 tsp. pepper