Skillet Gnocchi with Sausage, Peppers and Onions

Name: Skillet Gnocchi with Sausage, Peppers and Onions
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1 (16- to 18-ounce) package fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound uncooked sweet or hot Italian sausage, casings removed; 2 medium bell peppers, cored, seeded and cut into 1-inch pieces; 1 medium red onion, cut into 1-inch chunks; 2 cloves garlic, peeled; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; chopped fresh parsley or basil leaves, for serving (optional); freshly grated Parmesan cheese, for serving (optional)

"This crispy skillet gnocchi with sausage, peppers and onions is the ultimate comfort food. Use store-bought potato gnocchi as the base...."

INGREDIENTS

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4 tablespoons extra-virgin olive oil, divided

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1 (16- to 18-ounce) package fresh, shelf-stable or frozen potato gnocchi (do not thaw)

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1 pound uncooked sweet or hot Italian sausage, casings removed

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2 medium bell peppers, cored, seeded and cut into 1-inch pieces

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1 medium red onion, cut into 1-inch chunks

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2 cloves garlic, peeled

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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chopped fresh parsley or basil leaves, for serving (optional)

•

freshly grated Parmesan cheese, for serving (optional)

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