Skillet Gnocchi with Chard & White Beans

Name: Skillet Gnocchi with Chard & White Beans
Ingredients: 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided; 1 16-ounce package shelf-stable gnocchi, (see Tip); 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced; 1/2 cup water; 6 cups chopped chard leaves, (about 1 small bunch) or spinach; 1 15-ounce can diced tomatoes with Italian seasonings; 1 15-ounce can white beans, rinsed; 1/4 teaspoon freshly ground pepper; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup finely shredded Parmesan cheese

Skillet Gnocchi with Chard & White Beans was pinched from <a href="http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html" target="_blank">www.eatingwell.com.</a>

"In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette...."

INGREDIENTS

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1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided

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1 16-ounce package shelf-stable gnocchi, (see Tip)

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1 medium yellow onion, thinly sliced

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4 cloves garlic, minced

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1/2 cup water

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6 cups chopped chard leaves, (about 1 small bunch) or spinach

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1 15-ounce can diced tomatoes with Italian seasonings

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1 15-ounce can white beans, rinsed

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1/4 teaspoon freshly ground pepper

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1/2 cup shredded part-skim mozzarella cheese

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1/4 cup finely shredded Parmesan cheese

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