"In this one-skillet supper, we toss dark leafy greens, diced tomatoes, and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette...."
INGREDIENTS
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1 extra-virgin olive oil
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1 shelf-stable gnocchi (see Tips & Techniques)
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1 yellow onion
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4 garlic
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1/2 water
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6 chopped chard leaves (about 1 small bunch) or spinach
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1 diced tomatoes with Italian seasonings
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1 white beans
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1/4 freshly ground pepper
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1/2 shredded part-skim mozzarella cheese
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1/4 finely shredded Parmesan cheese