Skillet Garlic-Rosemary Chicken Thighs

Name: Skillet Garlic-Rosemary Chicken Thighs
Prep time: 25 min
Yield: 4
Ingredients: 6 skinless, boneless chicken thighs, trimmed of fat; 3 tablespoons flour, seasoned with salt and pepper; 2 tablespoons olive oil; 1/4 cup dry white wine; 1 1/2 cups chicken broth; 3 cloves garlic, minced; 1 teaspoon minced fresh rosemary; 1 teaspoon grated lemon zest; Roasted new potatoes, rice, or noodles, for serving

Skillet Garlic-Rosemary Chicken Thighs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/skillet-garlic-rosemary-chicken-thighs-recipe" target="_blank">www.cooking.com.</a>

"Rosemary, garlic and lemon are the aromatic stars of this one-pot chicken dish. And if you like time-savers and havenâ??t yet made friends with the juicy, perfect-serving-size boneless chicken thigh, itâ??s time you did. Theyâ??re much easier to cook than the dryness-prone breast and have a lot more flavor...."

INGREDIENTS

•

6 skinless, boneless chicken thighs, trimmed of fat

•

3 tablespoons flour, seasoned with salt and pepper

•

2 tablespoons olive oil

•

1/4 cup dry white wine

•

1 1/2 cups chicken broth

•

3 cloves garlic, minced

•

1 teaspoon minced fresh rosemary

•

1 teaspoon grated lemon zest

•

Roasted new potatoes, rice, or noodles, for serving

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