Skillet Garden Eggs with Fontina

Skillet Garden Eggs with Fontina was pinched from <a href="http://jamaica-gleaner.com/gleaner/20130509/cook/cook5.html" target="_blank">jamaica-gleaner.com.</a>
INGREDIENTS
1 tbs olive oil
2 slices prosciutto, chopped
1 small red onion, chopped
2 cups chopped Swiss chard (preferably rainbow)
1⁄2 small zucchini, finely chopped
1⁄2 cup halved cherry or grape tomatoes
Salt and ground black pepper
4 eggs
1⁄2 cup grated fontina cheese
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