INGREDIENTS
•
1 tbs olive oil
•
2 slices prosciutto, chopped
•
1 small red onion, chopped
•
2 cups chopped Swiss chard (preferably rainbow)
•
1⁄2 small zucchini, finely chopped
•
1⁄2 cup halved cherry or grape tomatoes
•
Salt and ground black pepper
•
4 eggs
•
1⁄2 cup grated fontina cheese