Skillet-Fried Chicken
"To start a perfect chicken recipe, start with pantry staples like flour and spices to fresh chicken--but no need to use a deep fryer. A sturdy skillet is all it takes to make this juicy, crispy pan-fried chicken. You can prep it in just 10 minutes and be ready to eat in under an hour...."
INGREDIENTS
•
1/2
cup Gold Medal™ all-purpose flour
•
1
tablespoon paprika
•
1 1/2
teaspoons salt
•
1/2
teaspoon pepper
•
3- to 3 1/2-lb cut-up whole chicken
•
Vegetable oil
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