Skillet Franks and Potatoes

Name: Skillet Franks and Potatoes
Yield: 4
Ingredients: 1 pkg (16 oz each) Hebrew National? Quarter Pound Beef Franks; 3 tablespoons Pure Wesson® Vegetable Oil, divided; 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups); 1 large onion, chopped (1 large = about 1 cup); 1 medium green bell pepper, chopped (1 med = about 1 cup); 1 teaspoon ground dried sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley, optional

Skillet Franks and Potatoes was pinched from <a href="http://www.hebrewnational.com/recipes-Skillet-Franks-and-Potatoes-2042" target="_blank">www.hebrewnational.com.</a>

"This home-style favorite features franks, potatoes and bell peppers prepared in a skillet..."

INGREDIENTS

•

1 pkg (16 oz each) Hebrew National? Quarter Pound Beef Franks

•

3 tablespoons Pure Wesson® Vegetable Oil, divided

•

4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)

•

1 large onion, chopped (1 large = about 1 cup)

•

1 medium green bell pepper, chopped (1 med = about 1 cup)

•

1 teaspoon ground dried sage

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 tablespoons chopped fresh parsley, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes