Skillet Four-Cheese "Baked" Pasta

Name: Skillet Four-Cheese "Baked" Pasta
Ingredients: 1 pound rotini pasta or penne see savings; 3/4 pound hot Italian sausage see savings; 2 sweet red peppers see savings; 1 large onion (see Note) see savings; 1 tablespoon olive oil see savings; 1 jar (26 ounces) marinara sauce see savings; 2 cups shredded Italian four-cheese blend see savings

Skillet Four-Cheese "Baked" Pasta was pinched from <a href="http://www.recipe.com/skillet-four-cheese-baked-pasta/" target="_blank">www.recipe.com.</a>

"To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly...."

INGREDIENTS

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1 pound rotini pasta or penne see savings

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3/4 pound hot Italian sausage see savings

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2 sweet red peppers see savings

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1 large onion (see Note) see savings

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1 tablespoon olive oil see savings

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1 jar (26 ounces) marinara sauce see savings

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2 cups shredded Italian four-cheese blend see savings

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