Skillet Four-Cheese "Baked" Pasta

Skillet Four-Cheese "Baked" Pasta was pinched from <a href="http://www.keyingredient.com/recipes/460047138/skillet-four-cheese-baked-pasta/" target="_blank">www.keyingredient.com.</a>

"To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly...."

INGREDIENTS
1 pound rotini pasta or penne
¾ pound hot Italian sausage
2 sweet red peppers
1 large onion
1 tablespoon olive oil
1 jar (26 ounces) marinara sauce
2 cups shredded Italian four-cheese blend
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