"To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly...."
INGREDIENTS
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1 pound rotini pasta or penne
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¾ pound hot Italian sausage
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2 sweet red peppers
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1 large onion
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1 tablespoon olive oil
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1 jar (26 ounces) marinara sauce
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2 cups shredded Italian four-cheese blend