Skillet Fish with Lemon Tarragon Butter

Name: Skillet Fish with Lemon Tarragon Butter
Ingredients: 2 teaspoons reduced-fat margarine; 4 teaspoons lemon juice, divided; 1/2 teaspoon grated lemon peel; 1/4 teaspoon prepared mustard; 1/4 teaspoon dried tarragon leaves; 1/8 teaspoon salt; Nonstick cooking spray; 2 lean white fish fillets (4 ounces each),* rinsed and patted dry; 1/4 teaspoon paprika

Skillet Fish with Lemon Tarragon Butter was pinched from <a href="http://recipes.howstuffworks.com/skillet-fish-with-lemon-tarragon-butter-recipe.htm" target="_blank">recipes.howstuffworks.com.</a>

INGREDIENTS

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2 teaspoons reduced-fat margarine

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4 teaspoons lemon juice, divided

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1/2 teaspoon grated lemon peel

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1/4 teaspoon prepared mustard

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1/4 teaspoon dried tarragon leaves

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1/8 teaspoon salt

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Nonstick cooking spray

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2 lean white fish fillets (4 ounces each),* rinsed and patted dry

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1/4 teaspoon paprika

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