"This skillet fish pie is a warming, hearty meal that can be prepared in a single skillet. It's low in carbohydrates, contains no dairy, and is completely gluten-free...."
INGREDIENTS
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1 large cauliflower, about a pound, cut into florets
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2 Tbsp. olive oil
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Salt and pepper to taste
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2 Tbsp. olive oil
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1 leek, white and pale green parts only, coarsely chopped
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2 stalks celery, diced
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1 Tbsp. quinoa flour
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1 cup warm water
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1 tsp. lemon zest
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2 tsp. fresh thyme leaves
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1/4 cup freshly minced parsley
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Salt and pepper to taste
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1 lb. skinless, wild caught salmon fillets cut into 1 inch pieces
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2 Tbsp. fresh lemon juice
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1 cup fresh spinach leaves