Skillet English Muffins

Name: Skillet English Muffins
Ingredients: 3 cups all-purpose flour; 1 tablespoon sugar; 1 envelope Fleischmann's® RapidRise Yeast; 1 teaspoon salt; 2 cups very warm water (120° to 130°F); 3 tablespoons butter OR margarine, softened; Yellow cornmeal

Skillet English Muffins was pinched from <a href="http://www.breadworld.com/recipes/Skillet-English-Muffins" target="_blank" rel="noopener">www.breadworld.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon sugar

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1 envelope Fleischmann's® RapidRise Yeast

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1 teaspoon salt

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2 cups very warm water (120° to 130°F)

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3 tablespoons butter OR margarine, softened

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Yellow cornmeal

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