"Skillet Enchiladas..."
INGREDIENTS
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2 tablespoons vegetable oil
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12 corn tortillas (cut in half, then into 1 inch strips)
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small yellow onion (diced)
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2 cloves garlic (minced)
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1 pound ground beef (extra lean)
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Salt and pepper
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19 oz enchilada sauce
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black olives (sliced)
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2 cups colby jack cheese (shredded)
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sour cream (topping)
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green onions (diced)