Skillet Enchiladas Suizas Recipe

Name: Skillet Enchiladas Suizas Recipe
Ingredients: 2 tablespoons olive oil; 1 medium-size yellow onion, chopped (2 cups); 3 garlic cloves, minced (1 1&frasl;2 Tbsp.); 1 1/2 teaspoons ground cumin; 1 (14.5-oz.) can diced tomatoes, drained; 1 1/4 cups tomatillo salsa; 4 cups shredded rotisserie chicken; 1 cup crema or sour cream; 6 (6-inch) corn tortillas, torn; 8 ounces Monterey Jack cheese, shredded (about 2 cups), divided; 1 small (6 oz.) avocado, diced; Torn fresh cilantro leaves

Skillet Enchiladas Suizas Recipe was pinched from <a href="https://www.southernliving.com/recipes/skillet-enchiladas-suizas-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"No filling. No rolling. These are our easiest enchiladas ever. Serve this crowd-pleasing skillet supper straight out of the skillet and let everyone add their own toppings for a fun family dinner. Lime wedges, thinly sliced radishes, crumbled cotija cheese, sliced scallions, pickled red onions, and pickled jalapeño slices are all tasty additions...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium-size yellow onion, chopped (2 cups)

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3 garlic cloves, minced (1 1⁄2 Tbsp.)

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1 1/2 teaspoons ground cumin

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1 (14.5-oz.) can diced tomatoes, drained

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1 1/4 cups tomatillo salsa

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4 cups shredded rotisserie chicken

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1 cup crema or sour cream

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6 (6-inch) corn tortillas, torn

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8 ounces Monterey Jack cheese, shredded (about 2 cups), divided

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1 small (6 oz.) avocado, diced

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Torn fresh cilantro leaves

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