Skillet Enchilada Chicken with Black Beans and Corn

Name: Skillet Enchilada Chicken with Black Beans and Corn
Ingredients: 1 package Just BARE Organic Chicken Tenderloins; 1 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon granulated garlic; ½ teaspoon oregano, crushed between the palms of your hands; ¾ teaspoon kosher salt; Fresh ground black pepper to taste; 2 green onions, sliced thin; 4 ounce can diced green chiles; 15 ounce can low sodium black beans, rinsed and drained; 1 cup frozen corn, defrosted; 1 cup red enchilada sauce; ½ cup shredded cheese, I used a combination of cheddar and Monterey Jack; Cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt for toppings

"Skillet Enchilada Chicken with Black Beans and Corn is a quick and easy Mexican dinner that will be on your table in 30 minutes! All the flavor of traditional chicken enchiladas without all the work!..."

INGREDIENTS

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1 package Just BARE Organic Chicken Tenderloins

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1 ½ teaspoons chili powder

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1 teaspoon ground cumin

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½ teaspoon granulated garlic

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½ teaspoon oregano, crushed between the palms of your hands

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¾ teaspoon kosher salt

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Fresh ground black pepper to taste

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2 green onions, sliced thin

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4 ounce can diced green chiles

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15 ounce can low sodium black beans, rinsed and drained

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1 cup frozen corn, defrosted

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1 cup red enchilada sauce

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½ cup shredded cheese, I used a combination of cheddar and Monterey Jack

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Cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt for toppings

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