Skillet Enchilada Bake

Name: Skillet Enchilada Bake
Prep time: 10 min
Ingredients: 5 tbsp. extra-virgin olive oil, divided; 1/2 yellow onion, diced; 4 garlic cloves, minced; 2 tbsp. chili powder; 3 tsp. ground cumin; 3 tsp. dried oregano; 1 chipotle chili, plus 2 tbsp. adobo sauce (from a can); 1 14.5-oz. can fire-roasted tomatoes; kosher salt; Black pepper; 3 small bell peppers, diced; 1 14.5-oz can black beans, rinsed and drained; 1/2 14.5-oz can pinto beans, rinsed and drained; 1/4 c. chopped cilantro, plus more for garnish; 3 c. shredded Jack and Cheddar cheese; 8 6" yellow corn tortillas; Lime wedges, for serving; Avocado slices, for serving; Sour cream, for serving

Skillet Enchilada Bake was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a44420/skillet-enchilada-bake-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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5 tbsp. extra-virgin olive oil, divided

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1/2 yellow onion, diced

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4 garlic cloves, minced

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2 tbsp. chili powder

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3 tsp. ground cumin

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3 tsp. dried oregano

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1 chipotle chili, plus 2 tbsp. adobo sauce (from a can)

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1 14.5-oz. can fire-roasted tomatoes

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kosher salt

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Black pepper

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3 small bell peppers, diced

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1 14.5-oz can black beans, rinsed and drained

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1/2 14.5-oz can pinto beans, rinsed and drained

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1/4 c. chopped cilantro, plus more for garnish

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3 c. shredded Jack and Cheddar cheese

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8 6" yellow corn tortillas

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Lime wedges, for serving

•

Avocado slices, for serving

•

Sour cream, for serving

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