INGREDIENTS
•
1 medium sweet onion (finely diced)
•
olive oil
•
salt and black pepper
•
1/4 tsp red pepper flakes
•
1/4 tsp dry Italian seasoning or oregano
•
2 clove garlic (minced)
•
1 [14.5] oz can fire roasted tomatoes
•
1 cup baby spinach leaves
•
4 large eggs
•
2 Tbsp grated Parmesan cheese
•
fresh chopped basil for garnishing