Skillet Eggs with Chorizo and Vegetables Recipe

Name: Skillet Eggs with Chorizo and Vegetables Recipe
Prep time: 30 min
Yield: Serves 2
Ingredients: 4 tablespoons olive oil; 1 large onion (red or yellow), cut into 1/2- to 3/4-inch pieces; 1 red bell pepper, seeded and diced; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin (optional); 1/2 teaspoon crushed dried red pepper flakes (optional); 7 to 10 ounces Spanish (cured) chorizo, sliced (optional); 1 medium eggplant, cut into 1/2- to 3/4-inch pieces; 7 ounces (almost 1/2 pound) zucchini, chopped into 1/2- to 3/4-inch pieces; Sea salt; One 14-ounce can chopped tomatoes, drained, or 3/4 to 1 pound fresh tomatoes, skinned, seeded if desired, and chopped; 2/3 cup cold water; Freshly ground black pepper; 4 large eggs; Pinch hot paprika

Skillet Eggs with Chorizo and Vegetables Recipe was pinched from <a href="http://leitesculinaria.com/87859/recipes-skillet-eggs-chorizo-vegetables.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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4 tablespoons olive oil

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1 large onion (red or yellow), cut into 1/2- to 3/4-inch pieces

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1 red bell pepper, seeded and diced

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2 garlic cloves, finely chopped

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1 teaspoon ground cumin (optional)

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1/2 teaspoon crushed dried red pepper flakes (optional)

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7 to 10 ounces Spanish (cured) chorizo, sliced (optional)

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1 medium eggplant, cut into 1/2- to 3/4-inch pieces

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7 ounces (almost 1/2 pound) zucchini, chopped into 1/2- to 3/4-inch pieces

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Sea salt

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One 14-ounce can chopped tomatoes, drained, or 3/4 to 1 pound fresh tomatoes, skinned, seeded if desired, and chopped

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2/3 cup cold water

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Freshly ground black pepper

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4 large eggs

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Pinch hot paprika

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