Skillet Eggplant Parmigiana

Name: Skillet Eggplant Parmigiana
Ingredients: 2 eggs; 1 1/2 cups Italian-seasoned bread crumbs; 1 medium eggplant (about 1 pound), cut into 1/4-inch slices; 1/3 cup vegetable oil, divided; 1 (24-ounce) jar marinara sauce, divided; 1 1/2 cups shredded mozzarella cheese

Skillet Eggplant Parmigiana was pinched from <a href="http://www.mrfood.com/Vegetables/Skillet-Eggplant-Parmigiana/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

2 eggs

•

1 1/2 cups Italian-seasoned bread crumbs

•

1 medium eggplant (about 1 pound), cut into 1/4-inch slices

•

1/3 cup vegetable oil, divided

•

1 (24-ounce) jar marinara sauce, divided

•

1 1/2 cups shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes