Skillet Eggplant Parmesan

Name: Skillet Eggplant Parmesan
Yield: 6
Ingredients: 2 eggs; 1 pkg. (5.5 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 2 eggplants (1-1/2 lb.), each cut crosswise into 9 slices; 2 Tbsp. oil; 1 jar (24 oz.) spaghetti sauce; 1/4 cup water; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Skillet Eggplant Parmesan was pinched from <a href="http://www.kraftrecipes.com/recipes/skillet-eggplant-parmesan-163861.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 eggs

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1 pkg. (5.5 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

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2 eggplants (1-1/2 lb.), each cut crosswise into 9 slices

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2 Tbsp. oil

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1 jar (24 oz.) spaghetti sauce

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1/4 cup water

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1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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