"A tasty and easy vegetarian dinner, this skillet eggplant marinara brings big flavor using just a handful of simple ingredients...."
INGREDIENTS
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2 large eggplants (about 3 pounds)
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1/4 cup olive oil
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1 tablespoon paprika
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Kosher salt
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Fresh ground black pepper
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24 ounces Newman’s Own Organics Marinara sauce or our Easy Marinara Sauce
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6 ounces shredded mozzarella cheese
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4 ounces feta cheese
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1 tablespoon fresh parsley, chopped