Real Recipes From Real Home Cooks ®

Skillet Eggplant Marinara

"A tasty and easy vegetarian dinner, this skillet eggplant marinara brings big flavor using just a handful of simple ingredients...."

INGREDIENTS
2 large eggplants (about 3 pounds)
1/4 cup olive oil
1 tablespoon paprika
Kosher salt
Fresh ground black pepper
24 ounces Newman’s Own Organics Marinara sauce or our Easy Marinara Sauce
6 ounces shredded mozzarella cheese
4 ounces feta cheese
1 tablespoon fresh parsley, chopped
Go To Recipe
review
ADVERTISEMENT