"This was an existing recipe on here but made some changes to my liking. ¥¥ Because my family loves to put the chicken over pasta with the same sauce, I doubled the sauce ingredients. We LOVE lemon and tangy chicken but if you're not a fan of it then cut back the lemon juice & lemon vinegar. I also added some other ingredients to my personal liking...hope you enjoy it!!..."
INGREDIENTS
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6 medium boneless skinless chicken breasts, cut into cubes
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olive oil
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2 tablespoons garlic butter (I use Land O'Lakes)
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2 tablespoons garlic, minced or 1 tablespoon garlic paste
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3 cups chicken stock
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1/3 cup heavy cream
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1 1/2-2 tablespoons lemons or 1 1/2-2 tablespoons vinegar
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1 cup dry white wine
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1/4 cup lemon juice (to taste)
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2 tablespoons capers, drained and chopped
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1 tablespoon fresh parsley, chopped