"We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs...."
INGREDIENTS
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* 2 pounds (910g) boneless chicken breasts * kosher or sea salt, to taste * fresh cracked black pepper, to taste * 1/2 teaspoon paprika * 4 tablespoons (60g) butter, divided * 4-5 cloves garlic, minced * 1 can (10 1/2 ounces - 298g) Condensed C