"Creamy Cajun Skillet Chicken Lazone with Herby Corn...one skillet, lightly breaded chicken seared until golden in a yummy, creamy, spicy, cajun style sauce!..."
INGREDIENTS
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1 large egg, beaten
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1/4 cup all-purpose flour (or gluten-free flour)
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4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
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kosher salt and black pepper
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3 tablespoons extra virgin olive oil
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2 tablespoons salted butter
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4 ears corn, kernels removed from the cob
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2 cloves garlic, minced or grated
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2 tablespoons fresh thyme leaves
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1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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1 cup canned coconut milk, cream, or whole milk
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2 teaspoons smoked paprika
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1 teaspoon onion powder
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1 teaspoon chili powder
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1/4-1/2 teaspoon cayenne pepper (using more or less to your taste)
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1/2 cup fresh basil
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lemon wedges, for serving