INGREDIENTS
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4 skin-on chicken breasts or thighs
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1/4 cup olive oil (divided)
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1 tablespoon chopped fresh thyme
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1 1/2 teaspoons chopped fresh rosemary
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2 cloves garlic (minced or grated)
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zest + juice of 1/2 lemon
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kosher salt and pepper
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1 pound baby potatoes (halved)
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3 carrots (chopped)
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1 cup white wine or chicken broth
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1 1/2 cups fresh cranberries
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2 tablespoons brown sugar
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2 tablespoons balsamic