"No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice...."
INGREDIENTS
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2 tablespoons margarine
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1 medium onion, chopped
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4 boneless skinless chicken breasts, cut into strips
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1 cup ketchup
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1⁄2 cup whole berry cranberry sauce
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1⁄4 cup brown sugar
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3 tablespoons white vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared mustard
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8 cups hot cooked brown rice