INGREDIENTS
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70 grams crab meat
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1/2 onion, minced
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3 mushrooms
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50 grams maitake mushrooms
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500 ml milk
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4 tbsp flour
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20 grams butter
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1/2 tsp salt
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1 tsp consomme
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60 grams panko bread crumbs
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2 tbsp olive oil
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1/2 can tomato sauce
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parsley, chopped