"Glistening with honey butter and a sprinkle of flaky sea salt, this cast iron skill cornbread recipe is soft, moist, and utterly delicious!! No more dry cornbread!..."
INGREDIENTS
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1 ½ cups all-purpose flour
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1 cup cornmeal
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¼ cup granulated sugar
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2 tsp baking powder
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¼ tsp baking soda
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¾ tsp table salt
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1 cup liquid buttermilk, well-shaken
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4 oz (8 tbsp/1 stick) unsalted butter, melted and cooled slightly
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2 large eggs, lightly beaten
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1 ½ tbsp honey
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1 ½ unsalted butter
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Flaky sea salt