Skillet Cornbread with Blueberries

Name: Skillet Cornbread with Blueberries
Yield: 8
Ingredients: 1 1/4 cups coarsely ground corn meal; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup whipping cream; 1 cup whole milk; 2 eggs, lightly beaten; 1 cup blueberries; 8 tablespoons unsalted butter, melted

Skillet Cornbread with Blueberries was pinched from <a href="http://www.jessicagavin.com/test-kitchen/appetizers/skillet-cornbread-blueberries/" target="_blank">www.jessicagavin.com.</a>

"The perfect golden brown cast iron skillet cornbread with luscious blueberries. The tender cornbread with crisp edges will crumble and melt in your mouth!..."

INGREDIENTS

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1 1/4 cups coarsely ground corn meal

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3/4 cup all-purpose flour

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1/4 cup granulated sugar

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1 teaspoon kosher salt

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/3 cup whipping cream

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1 cup whole milk

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2 eggs, lightly beaten

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1 cup blueberries

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8 tablespoons unsalted butter, melted

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